Buns From Home began as a lockdown project and has quickly become one of London’s cult bakeries, known for indulgent buns baked with laminated pastry that’s more croissant than bread. The Sloane Square outpost captures that same handmade spirit, offering counter displays stacked with cinnamon, cardamom, and seasonal buns that look as good as they taste. The interiors are simple and functional, designed more for quick stops than lingering, but the aroma of freshly baked pastry makes it impossible to walk past. Service is warm and enthusiastic, reflecting the bakery’s independent roots. Buns From Home thrives on taking something familiar and elevating it into a treat worth queuing for.