RESTAURANT

Alain Ducasse at The Dorchester

A Chelsea institution for more than two decades, Le Colombier remains one of London’s most reliable destinations for traditional French cooking. The dining room is refined yet understated, with white tablecloths, crisp service, and a touch of old-world elegance that has stood the test of time. The menu is resolutely classic: foie gras terrine, Dover sole, duck à l’orange, and tarte tatin, all executed with precision and consistency. It’s the kind of place where the cooking speaks for itself, free from gimmicks or trends. Service is formal but warm, reflecting the restaurant’s loyal clientele and its role as a cornerstone of the neighbourhood dining scene. Perfect for those who value timelessness and tradition in French gastronomy.