RESTAURANT

Amélie Restaurant

Amélie brings a contemporary French sensibility to Chelsea, blending classic flavours with a light, modern touch. The dining room is chic but understated, with clean lines, soft lighting, and a relaxed atmosphere that feels both elegant and approachable. The menu moves confidently between French staples and European influences: starters like steak tartare or burrata, mains featuring seasonal fish, confit duck, and handmade pastas, with desserts that nod to Parisian pâtisserie. Service is attentive and friendly, striking the right balance for both neighbourhood regulars and destination diners. While not as theatrical as some of Chelsea’s headline restaurants, Amélie thrives on restraint, consistency, and a focus on quality ingredients, making it a solid choice for relaxed fine dining.