RESTAURANT

Pétrus by Gordon Ramsay

Pétrus is Gordon Ramsay’s Michelin-starred Knightsbridge outpost, named after the famous Bordeaux wine, and it delivers French fine dining with a contemporary edge. The dining room is elegant and understated, with its distinctive circular wine cellar at the centre — a quiet reminder of the restaurant’s oenological heart. The menu is rooted in classical French technique but presented with modern finesse: lobster ravioli, slow-cooked meats, seasonal fish, and indulgent tasting menus that highlight precision and flair. Service is as polished as you’d expect from the Ramsay group — formal but personable — and the wine list is a serious attraction, with an exceptional collection of Bordeaux alongside international vintages. This is a destination restaurant, best suited to celebratory occasions, romantic dinners, or anyone seeking an immersion in French haute cuisine.