The legendary French pastry chef Philippe Conticini brings his artistry to South Kensington, offering refined patisserie that blends technical mastery with pure indulgence. The boutique is elegant yet approachable, with gleaming counters displaying colourful éclairs, tarts, and delicate entremets. Signature creations — from his reinterpretations of Paris-Brest to seasonal fruit tarts — reflect both tradition and innovation, executed with precision. The experience is elevated further by friendly, knowledgeable staff who treat each pastry as a work of art worth explaining. More than just a shop, Philippe Conticini’s South Kensington outpost feels like a gallery of edible craft.